Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of your choice (pepper, olives, mushrooms, etc.)
Instructions
- In a bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil, then knead into dough.
- Cover and let the dough rise for 1 hour.
- Preheat oven to 220°C (425°F).
- Roll out the dough and place it on a baking tray.
- Spread pizza sauce evenly over the base.
- Top with cheese and your favorite toppings.
- Bake for 12–15 minutes until golden and bubbly.